Fortress Cucumber Vodka

• Cucumber-flavored vodka produced by Fort Hamilton Distillery in Brooklyn, New York
• Distilled from New York corn and fresh American cucumbers
• Corn is distilled 7 times in a Vendome column still to create the base vodka
• Base vodka is carbon filtered 3 times over organic activated charcoal
• Cucumbers are incorporated via an additional distillation run in a hybrid still
• Concentrated cucumber distillate is carefully blended into the batch
• The final blend is proofed with mineral-rich water from New York’s Catskill Mountains
• The nose presents a rush of freshly sliced cucumber flesh that evolves into rose geranium petals and watermelon rind. Cucumber skin, slightly bitter, lends structure to a pleasantly ample, savory palate.
• Bottled without additives
• Orthodox Union Certified Pareve Kosher
• NY Farm Distillery License eligible
• Non-chill filtered; 37.5% ABV

Garden-fresh cucumber takes center stage in this lushly textured flavored vodka from Fort Hamilton. Applications abound; handsome as a sipper or natural in a spritz, Fortress Cucumber fits nimbly into sours and shines in a savory Martini.