'Teppo' Riesling [Trocken]

Variety: Riesling
Region: Mosel
Appellation: Mosel
Vineyard: Piesporter Goldtröpfchen
Soil Type: Weathered slate
Fermentation and Élevage: Spontaneous fermentation fuder and doppelfuder from the 1940s and
1960s; kept on the lees for 12 months, then held in bottle for 12 months
Farming: Practicing Organic

Teppo can be translated as ‘tempo’ or ‘time.’ This is Riesling that shows the importance of waiting, referenced on the label by the clock. Entirely from Goldtröpfchen, this is a charming wine and not always 100% dry. This release is a feinherb with around 10 grams of RS.