Cabi Sehr Nett' Riesling

Variety: Riesling
Region: Mosel
Appellation: Mosel
Vineyard: Various estate vineyards
Soil Type: Slate
Fermentation and Élevage: Spontaneous fermentation in fuder from the 1960s; kept on the lees for 12 months, then held in bottle for 2-3 years
Farming: Practicing Organic

We have to have one more classic Mosel style wine classic wine in the portfolio,” says Marco. “This is our super top Mosel; a unique wine, no one can copy.” This is a “Cabi Very Nice” an old-fashioned Kabinett, harvested early with low alcohol and high acidity aged in a barrel with native ferment. Marco says, “It’s our repair wine. It doesn’t tire you out and a good, sweet wine has to be dry to be good.”