- 100% Fiano, the original pre-phylloxera clone planted in 1990
- Lapio’s districts of Tognano
- 550 meters above sea level
- Calcareous clay soil of volcanic origin
- 15 hours skin maceration
- Fermentation in stainless steel for 45 days
- Aged in stainless steel tanks on its lees for 12 months, plus 12 months in bottle
- 13% alcohol
- 250 cases produced
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Campania
Appellation:
Fiano di Avellino
Variety:
Fiano
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-RDP-40-19 | 12/750ml |
Resources
Press & Reviews
Doctor Wine
Score
97
Date
2022-08-10
Gambero Rosso
Score
3
Date
2022-04-01
REVIEWS FROM PAST VINTAGES
2020
Terroir Sense
Score
93
Date
2023-11-04
"Luminous straw-green. Pure, bracing aromas of citrus skin, pineapple, minerals, iodine,white peach and lemon verbena. Smooth and ripe with noteworthy intensity and underlying structure to the fruit and flinty flavours; strikes me as being much less marked by leesiness than the initial releases of this wine (it still spends twelve months on the lees). Shapely and suave, this spreads out and lingers nicely on the long back end. Drinking window: 2025-2033."
2020
Vinous
Score
93
Date
2023-06-15
2018
James Suckling
Score
92
Date
2021-08-31
2018
Vinous
Score
92
Date
2022-01-01
2018
Gambero Rosso
Score
3
Date
2021-09-28