- 100% Fiano, the original pre-phylloxera clone planted in 1990
- Lapio’s districts of Tognano
- 550 meters above sea level
- Calcareous clay soil of volcanic origin
- 15 hours skin maceration
- Fermentation in stainless steel for 45 days
- Aged in stainless steel tanks on its lees for 12 months, plus 12 months in bottle
- 13% alcohol
- 250 cases produced
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Campania
Appellation:
Fiano di Avellino
Variety:
Fiano
Color:
White
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-RDP-40-19 | 12/750ml |
Resources
Press & Reviews
Doctor Wine
Score
97
Date
2022-08-10
Gambero Rosso
Score
3
Date
2022-04-01