- 100% Fiano from the Lapio’s districts of Tognano, Arianiello and Lenze
- 500-600 meters above sea level
- Calcareous clay soil of volcanic origin
- North/east and west exposure
- Fermentation in stainless steel for 40 days
- Aged in stainless steel tanks on its lees for 10 months, plus 6/8 months in bottle
- 13.5% alcohol
- An average of 1800 cases produced annually
Info
Producer:
Vintage:
2022
Country:
Italy
Region:
Campania
Appellation:
Fiano di Avellino
Variety:
Fiano
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-RDP-01-22 | 12/750ml |