Extra Virgin Olive Oil

Estate-produced at Quinta do Romeu (Douro appellation for wine, but Tras-os-Montes appellation for oil) • sourced from 120 hectares of trees planted in a non-invasive, wide-spaced pattern interspersed with a mosaic of cork oaks and grapevines • produced from the indigenous Cobrançosa, Verdeal Trasmontana, and Madural varieties • harvested both manually and by vibration from September to November • all olives granite-milled on the estate on the day of harvest • cold-extracted • all residual by-product is mixed with manure and other organic farm residue for use as compost • certified organic (SATIVA) • Puro como Deus o deu — “pure as God gave it”