- Olive Varieties: 50% Olivastra Seggianese, 20% Leccino, 20% Moraiolo and 10% Frantoiano
- Sourced from 8 hectares of olive trees at 400m above sea level
- Manually harvested in October and November
- Intense green with light yellow tones; aromatic and spicy on the palate, with a pleasantly bitter finish
- 6.000 bottles produced annually
Sizes Available
| Full Bottle | IT-MOC-90-23 | 6/750ml |
| 5L/6L (Methuselah) | IT-MOC-90-23U | 2/5000ml |