Extra Virgin Olive Oil

• Produced from a selection of traditional Tuscan olive varieties, including Frantoio, Leccino, Moraiolo, and Pendolino
• The grove spans 2 hectares and is home to 630 olive trees, ranging in age from 10 to 50 years
• Harvesting is done entirely by hand between October 15 and November 15 to ensure optimal fruit selection
• Immediately after picking, the olives are transported to the mill and pressed within hours using cold extraction in small batches, preserving the integrity and freshness of the oil

Tasting Notes

Bright green colour, intense and fruity aroma, round, clean and persistent slightly spicy finish. Herbaceous hints that recall the wild fennel, aftertaste of artichoke and almonds.

Olive groves and vineyards have always alternated in the hills of Montalcino, the land is suitable for both crops, over the years the territory of Montalcino has reduced olive production in favor of the most famous Brunello, who by choice maintains the natural alternation between vine and olive tree working for the synergy of crops, gets a product traditionally linked to the soul of the territory of Brunello. From the olive groves of La Serena comes an extra-virgin olive oil with very low acidity and remarkable organoleptic
characteristics.

For its strong characteristics of flavour and fragrance is ideal for all uses, both raw where only a few drops enhance the flavor of the dishes, and in cooking. Perfect for seasoning all kinds of soups, grilled meat and fish, salads and vegetables with vinaigrette without neglecting bruschetta and carpaccio.

Oil produced by Organic Farming

Anti-fraud and anti-top up caps

Bottle in dark glass