Giacomo Mori

Extra Virgin Olive Oil Organic

Extra Virgin Olive Oil Organic

Extra Virgin Olive Oil Organic Giacomo Mori
  • Organically produced
  • Olive varieties: 60% Frantoio, 20% Muraiolo, 20% Leccino
  • Hand-picked and milled within 36-48 hours from harvest
  • For a very small portion of the harvest the estate still uses a horse-drawn millstone

 

Info

Producer:
Vintage:
2024
Country:
Italy
Region:
Tuscany
Appellation:
IGT Toscana
Variety:
Oil
Farming Practice:
Practicing Organic

Sizes Available

Half Liter IT-MRI-90-24F 6/500ml

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