- On the estate, 40 ha is planted to olive trees: Frantoio, Leccino, Moraiolo and Olivastra
- Harvest is carried out manually in mid-October during the very early stages of ripening allowing to extract, by cold pressing in an organic mill, a particularly intense juice with very fruity aromas
- Left to settle for thirty days dark in stainless steel vats, the oil is kept intact, avoiding filtration to keep the organoleptic profile unaltered
- 12 kg of oil is obtained for each 100 Kg of olives harvested
Info
Producer:
Vintage:
2024
Country:
Italy
Region:
Tuscany
Farming Practice:
Practicing Organic
Sizes Available
| Half Liter | IT-CIA-90-24F | 12/500ml |