On the estate, 40 ha is planted to olive trees: Frantoio, Leccino, Moraiolo and Olivastra
Harvest is carried out manually in mid-October during the very early stages of ripening allowing to extract, by cold pressing in an organic mill, a particularly intense juice with very fruity aromas
Left to settle for thirty days dark in stainless steel vats, the oil is kept intact, avoiding filtration to keep the organoleptic profile unaltered
12 kg of oil is obtained for each 100 Kg of olives harvested
