Farnum Hill Extra Dry Cider: Pale gold, bubbly, radically dry. Richly aromatic, suggesting myriad fruits of the earth, and the earth itself, with a complex, palate-cleansing balance of fruit, astringency, and acid. Sugar content zero, fruit notes rampant! Made, like Semi-Dry, from a range of specific apple varieties bred and/or selected for excellent cider.
Info
Producer:
Vintage:
NV
Country:
United States
Region:
New Hampshire
Appellation:
Connecticut River Valley
Variety:
Fruit
Sizes Available
Full Bottle | US-FHL-01-NV | 12/750ml |