Pisco, 'Exploratory Series, Negra Criolla, Fundo Ananta'

• Limited edition Peruvian pisco selected and bottled by SUYO Pisco
• 100% Negra Criolla grapes grown at Fundo Ananta in Caravelí, Arequipa
• 2015 harvest
• Distilled in Caravelí by Master Distiller Keith Diaz
• Spontaneously fermented in traditional clay amphoras
• Single distilled in a copper alembic still
• Rested 8.5 years in traditional clay amphoras
• A hint of Bubble Yum on the nose introduces a dry palate with notes of blackberry, underripe plum, and a mineralic thread throughout
• 180 bottles produced
• Non-chill filtered; 40.1% ABV

“This is our interpretation of what pisco was like 500 years ago. Made from a 2015 harvest of Negra Criolla, the first grape type to ever arrive to Peru, sourced from a high-altitude vineyard and produced using ancestral practices.” —SUYO Pisco