ITE-165

Etna Rosso, Terre Nere

At Terre Nere vinification is simple, classic, and Burgundian in technique. Alcoholic fermentation and maceration on the skins last from 10 to 15 days; malolactic fermentation and maturation are carried out in oak (25% new).  After 18 months the wine is bottled without filtering.

Producer:
Vintage:
2015
Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso
Variety:
Nerello Mascalese
Color:
Red
Case Pack:
12
Bottle Size:
750
Import Partner:
Marc de Grazia Selections

Press & Reviews

Parker

Score:
90
Date:
2017-08-31

Spectator

Score:
90
Date:
2016-03-31
Review:
“A perfumed, light- to medium-bodied red, with crushed raspberry, mineral and spice flavors. Light tannins show on the supple finish. Elegant and very drinkable.”

Vinous Media

Score:
90
Date:
2017-09-14
Review:
“Bright red. The very fruity nose is complicated by notes of rhubarb and aromatic herbs. Then both ripe and mineral, with an underlying earthtone to its sweet luscious and ripe flavors of red fruit and wild herbs. Finishes long with a noteworthy spicy bite.”