Etna Rosso, Terre Nere
At Terre Nere vinification is simple, classic, and Burgundian in technique. Alcoholic fermentation and maceration on the skins last from 10 to 15 days; malolactic fermentation and maturation are carried out in oak (25% new). After 18 months the wine is bottled without filtering.
Marc de Grazia Selections
Press & Reviews
“A perfumed, light- to medium-bodied red, with crushed raspberry, mineral and spice flavors. Light tannins show on the supple finish. Elegant and very drinkable.”
“Bright red. The very fruity nose is complicated by notes of rhubarb and aromatic herbs. Then both ripe and mineral, with an underlying earthtone to its sweet luscious and ripe flavors of red fruit and wild herbs. Finishes long with a noteworthy spicy bite.”