“One of the most consistent and affordable reds coming out of Italy.”–Eric Guido, Vinous
- 98% Nerello Mascalese, 2% Nerello Cappuccio
- Volcanic soil
- Northern slope of Mount Etna, from 600 up to 900 meters above sea level
- 5 to 50-year-old vines
- Temperature controlled fermentation (25-28° C) with spontaneous malolactic fermentation
- Aged in large French oak barrels (10-30 hl) for 16 months of wood aging, plus one month in steel
- Bottled unfiltered
- Annual production on average 11,000 cases
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso
Variety:
Nerello Mascalese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-TTN-03-23 | 12/750ml |
Press & Reviews
James Suckling
Score
95
Date
2024-10-22
"The brightness, lovely density and focus come through clearly here with an almost pinot sensibility and a long finish. It's polished with fine tannins and a brilliant texture. Mostly grapes from San Lorenzo and Calderara Sottana vineyards. Drink or hold."