Variety: Riesling
Region: Pfalz
Vineyard: Various sites in Wachenheim, Deidesheim and Ruppertsberg
Soil Type: Clay, limestone, loam, sand
Fermentation and Élevage: Stainless steel and Doppelstück wooden barrel
Farming: Certified Biodynamic
Info
Producer:
Vintage:
2023
Country:
Germany
Region:
Pfalz
Appellation:
Pfalz
Variety:
Riesling
Color:
White
Farming Practice:
Certified Biodynamic
Sizes Available
| Full Bottle | DE-BWO-01-23 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2024-07-25
"A stunning, entry-level dry riesling with an impressive depth of stone fruit and a touch of flint that gives it energy on the medium-bodied palate. Long, compact, salty finish. A cuvee of wines that are 40% from Ruppertsberg and 60% from Wachenheim, mostly from young vineyards. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap."
Jancis Robinson
Score
16.5
Date
2024-05-24
"Cask sample. Intense wild-flower (biodynamic) character. Really racy and energetic. Bone-dry finish but lots of fruit on the way there. GV?"
Wine Advocate
Score
90
Date
2025-03-06
"The 2023 Riesling Trocken is still closed and reductive in its pretty spicy and phenolic, initially rather grassy nose that opens up in the glass to deliver ripe lemon aromas intertwined with notes of broken sandstones. Round and lush on the palate, this is a juicy, elegant and quite intense or even extract-rich Riesling with ripe acidity and good, phenolic grip. 12% stated alcohol. Screw-cap closure. Tasted at the domaine in January 2025."