Variety: Riesling
Region: Pfalz
Vineyard: Various sites in Wachenheim, Deidesheim and Ruppertsberg
Soil Type: Clay, limestone, loam, sand
Fermentation and Élevage: Stainless steel and Doppelstück wooden barrel
Farming: Certified Biodynamic
Info
Producer:
Vintage:
2022
Country:
Germany
Region:
Pfalz
Appellation:
Pfalz
Variety:
Riesling
Color:
White
Farming Practice:
Certified Biodynamic
Sizes Available
| Full Bottle | DE-BWO-01-22 | 12/750ml |
| Magnum | DE-BWO-01-22M | 6/1500ml |
Press & Reviews
James Suckling
Score
92
Date
2023-11-13
"Deep nose with stacks of spice plus flinty and leesy complexity. The ripe stone fruit character emerges more and more with each swirl of the glass. A generous mouthful of extremely harmonious dry riesling. A touch of fine tannin deftly supports the finish. A good two-thirds fermented in stainless steel, the remainder in large neutral oak. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap."
Vinous
Score
90
Date
2023-12-22
"The 2022 Riesling is picked mainly in Wachenheim and Ruppertsberg with a little Deidesnheim. About a third was fermented spontaneously in Doppelstück, the rest in stainless steel, partly spontaneous, partly with their own isolated yeast strain. The nose initially is a double take of apple juice: intense, fruity, bright, then a hint of yeast follows, settling on pear and lemon. The palate has real tension and freshness. It's salty, apple-juicy and concentrated, yet bone-dry with proper tension. (Bone-dry)"
Wine Advocate
Score
90
Date
2024-10-31
"Bürklin's 2022 Riesling Trocken opens with a clear, fresh and stony/mineral nose with herbal and flinty terroir-driven notes. Juicy, intense and with good mouthfeel, this is a round and aromatic, well-structured and persistent Estate Riesling with a seriously long and intense, firm finish. Tasted at the Nobelhart & Schmutzig restaurant in Berlin, February 2024."