- Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca
- Maestro Mezcalero Vicente Sánchez Parada
- Distilled from 100% Espadín (Agave angustifolia)
- Agave cooked in a conical earthen pit
- Milled using a traditional stone tahona
- Fermented in open-air wooden vats (tinas)
- Distilled twice using traditional wood-fired copper pot stills
- Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming on the palate into an earthy bouquet of green herbs with a big grip of oregano and coriander brightened by subtle waves of citrus zest
- Awarded Great Value, Chairman’s Trophy, & Top 100 Spirits, Ultimate Spirits Challenge 2023
- 48% ABV (ABV may vary batch to batch)
Representing over 96% of the agave in Oaxaca, Espadín offers a blank canvas upon which any Maestro Mezcalero in the state can paint. Rey Campero Espadín is a perfect introduction to this concept and the influence of terroir and production methods.
Info
Producer:
Vintage:
NV
Country:
Mexico
Region:
Oaxaca
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Mezcal
Sizes Available
Full Bottle | MX-XRC-01-NV | 12/750ml |
Flasks | MX-XRC-01-NVR | 24/200ml |