Rye Whiskey, '9th Floor - Skurnik Selection'

• Single barrel straight rye whiskey produced by Fort Hamilton Distillery in Brooklyn, New York
• Selected by the Skurnik Spirits team and bottled exclusively for Skurnik Wines & Spirits
• Mash bill of 90% rye and 10% malted barley
• Distilled from non-GMO, New York-grown grains at Taconic Distillery in Stanfordville, New York
• Aged over 5 years in a #3 char 30-gallon barrel
• No added coloring
• Non-chill filtered; bottled at a cask strength of 57.2% ABV

“Our hand-selected barrel of Fort Hamilton Rye Whiskey showcases a rich amber hue with golden highlights and medium viscosity, leaving defined legs on the glass. The nose is bright and inviting, with spiced honey, orange peel, and freshly baked rye bread accented by cinnamon, nutmeg, and hints of toasted oak. Subtle aromas of dried cherries and herbal mint add depth to the bouquet. On the palate, a lively burst of peppery rye spice is balanced by the sweetness of caramelized brown sugar and dark maple syrup. Baked apple, clove, and cocoa powder develop mid-palate, adding complexity, while roasted nuts and black tea provide a well-rounded flavor profile. The whiskey’s full-bodied mouthfeel is both creamy and slightly tannic, offering a pleasant warmth that coats the palate without overpowering. The finish is long and warming, with lingering rye spice, toasted oak, and notes of dark chocolate and dried citrus peel, complemented by a subtle herbal and earthy quality.” —James Pellingra, Whisky/ey Portfolio Manager