Eau de Vie '#1 - Guayaba (Guava)'

• Guava eau-de-vie produced in Agua Temazcal, Cuicatlán, in the Sierra Norte of Oaxaca
• Maestro Destilador Rommel Krassel
• Distilled from 100% guayaba (guava) sourced near the distillery in the town of Santa Maria Tlalixtac
• Fermented in stainless steel for 10–12 days using Champagne yeast
• Distilled twice in copper alembic pot stills
• Rested in glass 1 year before bottling
• A vivid nose of dehydrated guava and butterscotch mingles with white orchids and candy sprinkles. A richly textured palate balances silky custard with fibrous fruit and a throughline of almond paste with a peppery finish.
• Approximately 200 liters produced each year
• 42% ABV

One of Mexico’s most iconic tropical fruits, guava (guayaba, or Psidium guajava), is native to Central and South America and has been a staple of Oaxacan cuisine for millennia. This delicate eau-de-vie is distilled entirely from ripe, sweet pink guava, yielding a complex and luxurious spirit which continues to open and blossom as it breathes in the glass.