East India 'Solera Reserva'

• The aging process mimics that of some 17th century wines developed during transatlantic journeys to distant Spanish colonies
• After aging separately in their own soleras, the Oloroso and Pedro Ximénez are combined and undergo a second aging process in a solera of 33 barrels at the Sacristía de Bodegas Lustau
• The natural elevated humidity and temperatures replicate the climatic conditions that the wines would have experienced on their journeys
• 80% Palomino & 20% Pedro Ximénez • Average Age 15 years • Alcohol 20% • Residual Sugar 134 g/L • Total Acidity 5 g/L

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