- 100% Dolcetto planted in the Prey cru in 1990 & 1992
- 500-530 meters elevation
- Calcareous clay soils
- Southwest exposure
- Alcoholic fermentation and maceration on the skins for 7 days in stainless steel followed by malolactic fermentation
- Maturation for one year in tank before bottling
- Boschis owns 1.7 hectares of vineyards in Prey from which he makes just under 500 cases of this wine
- The first vintage was 1983
The Vigna dei Prey below:
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto di Dogliani
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-BOS-21-21 | 12/750ml |