Dolcetto di Dogliani 'Sori San Martino'

• The cru of San Martino enjoys southeast facing exposure and runs from 450 to 580 meters above sea level
• The grapes get a majority of their sun in the morning and are shaded from the heat of the day in the afternoon
• The soil is slightly chalkier than in Prey, giving this wine a touch more elegance and approachability
• Fermentation and aging exclusively in stainless steel
• Boschis owns two hectares from which he produces just 500 cases annually
• The first vintage was 1983

The San Martino Vineyard below: