- 100% Dolcetto d’Alba from mainly clay and calcareous marl soils within the Monforte d’Alba
- exposure faces the north, about 350 meters above sea level in altitude
- 20 year old vines
- maceration on the skins in rotary fermenters with temperature control between 25-30°C for about 5-7 days. Followed by aging in stainless steel for 10 months, until bottling.
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-SGH-01-20 | 12/750ml |