- 100% Dolcetto from 70-year-old vines in Marne di Sant’Agata soils (a type of calcareous clay) within the Bricco Ambrogio vineyard of Roddi d’Alba
- The grapes are hand-harvested during the second week of September
- Maceration and fermentation in stainless steel with temperature control and indigenous yeasts.
- Maturation takes place in stainless steel for six months
- 950 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-SCV-03-23 | 12/750ml |