Paolo Scavino

Dolcetto d'Alba

Dolcetto d'Alba

Dolcetto dAlba Paolo Scavino
  • 100% Dolcetto from 70-year-old vines in Marne di Sant’Agata soils (a type of calcareous clay) within the Bricco Ambrogio vineyard of Roddi d’Alba
  • The grapes are hand-harvested during the second week of September
  • Maceration and fermentation in stainless steel with temperature control and indigenous yeasts.
  • Maturation takes place in stainless steel for six months
  • 950 cases produced annually

Info

Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle IT-SCV-03-23 12/750ml

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