- 100% Dolcetto
- Vineyards planted in 1980 to the calcareous clay soils of Serralunga d’Alba
- Vinification in horizontal fermentation tanks with temperature control for 6-7 days
- Maturation in stainless steel for 8-9 months
- Approximately 1000 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-LUP-01-23 | 12/750ml |