- 100% Dolcetto from 35+ year-old vines in calcareous clay soils
- Located within Monforte d’Alba, in the direction of Dogliani
- Southern exposure, 450-500 meters above sea level
- Fermentation and maceration over 7 to 8 days in stainless steel followed by maturation in 35ha French oak for 6 months until the spring following harvest
- 1,333 cases produced
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-PCO-01-20 | 12/750ml |