- 100% Dolcetto from 1 hectare of vines in the Bussia cru of Monforte
- Helvetian soils with clay sediments, blue marl, and tuff
- 300 meters above sea level
- Fermentation and maceration on the skins over ten days
- Aged for 6 months in stainless steel and 6 months in Slavonian oak casks prior to bottling
- 750 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-FEN-02-23 | 12/750ml |