- 100% Dolcetto
- Grown in calcareous clay soils
- Maceration on the skins for 7 days in steel vats
- Maturation in stainless steel tanks for 6 months, followed by a further 6 months in cement
- 677 cases produced in 2019
Info
Producer:
Vintage:
2022
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-CAV-01-22 | 12/750ml |
Resources
Press & Reviews
Jancis Robinson
Score
17
Date
2023-12-13
"Deep violet-crimson. Lifted blackberry nose with earthy, minerally touches. Lots of sappy lively blackberry fruit and firm tannins that betray the year a little, but this will age well. (WS)"