- 100% Dolcetto from clay and limestone soils located in Monforte d’ Alba
- The vineyard was planted in 1989 and is certified as organic
- South, east and west exposure with an average of 540 meters above sea level
- The grapes are selected and picked by hand in the beginning of September
- Maceration and alcoholic fermentation take place in stainless steel for 6-8 days
- Aging exclusively in stainless steel prior to bottling
- Average production is approximately 1,200-1,350 cases annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-CFA-02-23 | 12/750ml |