- 100% Dolcetto sourced from 3 different vineyards (totaling 3.5 ha) in Neive: Cottá, Basarin, and San Cristoforo
- Fermentation and maceration on the skins for 20 days with indigenous yeasts
- Aged in stainless steel for six months
- No fining or filtration
- 1833 cases produced
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-SOT-02-23 | 12/750ml |
Press & Reviews
Vinous
Score
92
Date
2024-10-29
"The 2023 Dolcetto d'Alba Bric del Salto jumps out of the glass with an exotic mélange of blueberry, spice, graphite and game. The flavor profile is very much Dolcetto, with just a touch of reduction, but the structural feel is very much Nebbiolo-like. What a jewel of a wine. It spent three weeks on the skins and aging in tank."