- 100% Dolcetto from 2 hectares of 30-year-old vines in the Basarin cru of Neive
- 250-300 meters above sea level with a southeastern exposure
- Maceration on the skins for 4 to 5 days in stainless steel
- Aged in steel for 7 to 8 months
- Approximately 400 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-LVO-01-19 | 12/750ml |