Domaine Ciringa 'Desertno Vino' Sauvignon Blanc

Variety: Sauvignon Blanc
Vineyard: Ried Ciringa
Soil Type: Coral, limestone
Fermentation & Élevage: Spontaneous fermentation, élevage for 12 months in large, used Corinthian oak and stainless steel

In some vintages, a Fosilni Breg Deserto Vino is produced with 20% Botrytis, fermented in cask, but with higher alcohol and 60 grams of residual sugar and 10 grams of acidity, like a BA meets Sauternes. All of the wines are bottled without fining or any filtration.

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