Forster Riesling Trocken

Varietal: Riesling
Region: Pfalz
Vineyard: Hergottsacker (This name suggests that the location was owned by the church at the end of middle ages)
Soil Type: Mostly loamy sand, subsoil: new red sandstone detritus, limestone, basalt alterations with layers of clay
Fermentation & Élevage: Natural fermentation almost entirely in large, used oak with a small amount giong into stainless steel