Creole Orgeat

• Pecan orgeat syrup produced by El Guapo in New Orleans, Louisiana
• Featured ingredients include toasted pecans, orange flower water, and rose water
• Pecan milk made in-house
• Sweetened using Louisiana-grown cane sugar
• Toasted and untoasted pecans with notes of cinnamon, toasted rice, and orange blossom
• Allergen advisory: Made with nuts
• Gluten free
• Refrigerate after opening; use within 1 month

A southern twist on a classic cocktail syrup, El Guapo’s Creole Orgeat is crafted using pecans sourced from Sunnyland Farms and a family farm in Georgia that are harvested at the height of their maturity in October and November. Try it in a Cameron’s Kick or a Rye Tai, or drizzle over pancakes or ice cream.