Créme de Violette

• Violet flower liqueur produced by Giffard in Angers, France
• Base spirit distilled from sugar beets
• Giffard utilizes a two-step process with whole violet flowers: the fresh petals are infused in neutral spirit and the plant’s leaves are steam-distilled
• Sweetened with sugar beet sugar
• From nose to finish, Giffard Crème de Violette delivers a potent, floral bouquet of violet with undertones of rose, mint, and vanilla
• 16% ABV

Violet flowers have long been prized for their mesmerizing perfume and signature color, and Giffard’s Crème de Violette elegantly captures the essence of this enchanting botanical. Its vivid purple color holds up beautifully, and its potency means even scant amounts will shine in cocktails, giving a classic like the Aviation its signature lavender tone.