Créme de Mure (Blackberry)

• Blackberry liqueur produced by Giffard in Angers, France
• Base spirit distilled from sugar beets
• Fresh, wild blackberries from the Loire Valley are macerated in the neutral spirit
• Sweetened with sugar beet sugar
• Aromas of fresh blackberry compote lead to a palate of bright red fruit, mellowing to dark, honeyed berries on the finish with faint notes of nutmeg and cacao
• 16% ABV

The local, wild blackberries used in the production of Giffard Crème de Mûre lend a natural tartness and vegetal quality of blackberry vines to this sultry liqueur. Try mixed with blanc vermouth and soda or in a Bramble cocktail!