Créme de Framboise (Raspberry)

• Raspberry liqueur produced by Giffard in Angers, France
• Base spirit distilled from sugar beets
• Produced using aromatic Willamette raspberries, plucked fresh from the vine and macerated in neutral spirit to capture their bright, tangy flavor
• A nose of rich, candied raspberry with notes of honey and Oolong tea precedes a juicy palate bursting with raspberry and black currant with a delicate tartness
• Sweetened with sugar beet sugar
• 16% ABV

A classic French delicacy, Framboise is sipped as a dessert cordial and used to add a juicy raspberry kick to cocktails. The low sugar content of the Willamette raspberries results in a liqueur that is versatile enough for both mixing and culinary applications.