Créme de Fraise des Bois (Strawberry)

• Strawberry liqueur produced by Giffard in Angers, France
• Base spirit distilled from sugar beets
• Crafted using two varieties of strawberry: small, wild woodland strawberries with rich sweetness, and a larger, juicier, cultivated variety called Senga Sengana, known for its vivid red hue, bright acidity, and intense aroma
• Aromas of jammy red berry with hints of watermelon and a faint floral musk; a full range of intense strawberry flavors comes through on the palate from acidic, green, wild strawberry to rich, ripe jam
• Sweetened with sugar beet sugar
• 16% ABV

Cultivated strawberries and wild, woodland strawberries come together to build a complex backbone for a liqueur that is both robust and refined and evokes the natural flavors of late spring and early summer.