Creme de Cassis de Bourgogne

• Crème de Cassis de Bourgogne liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
• Noir de Bourgogne blackcurrants grown on the slopes of the Burgundy Grand Crus around Nuits-Saint-Georges are harvested in July and immediately frozen until use. The fruit is macerated in neutral sugar beet distillate at room temperature for 4–5 weeks.
• The infusion is decanted, but not filtered, and slowly blended with sugar beet sugar
• 19% ABV

Crème de Cassis de Bourgogne received its own geographical indication in 2015 and is the flagship expression of the Cartron collection. Try this heritage liqueur in a classic Kir Royale or El Diablo.