Creme de Cacao

• Crème de cacao liqueur produced by Về Để Đi in Hanoi, Vietnam
• Produced using single origin cacao nibs from Marou Faiseurs de Chocolat
• Cacao nibs are macerated in column distilled spirit distilled by Về Để Đi from locally sourced Vietnamese Red River rice
• Sweetened using locally sourced sugar from Nghe Anh
• A strapping nose of toasted cocoa nib, soy sauce, and peanut hard candies leads to dark chocolate and toffee on the palate underscored by honeycomb, toasted sesame, chocolate fudge, and a subtle, piquant finish of Mexican chili powder.
• 29% ABV

Made using cacao nibs from single origin chocolate maker Marou Faiseurs de Chocolate, Về Để Đi’s Crème de Cacao is a chocolate liqueur unlike any other you’ve tasted. Starting with beans directly sourced from farmers in six regions in Vietnam that are fermented for five days, sun-dried for ten days, and slowly roasted to produce rich nibs with a high percentage of cacao butter, the resulting cacao nibs are then macerated in Về Để Đi’s rice spirit and sweetened with local sugar. Do yourself a favor and stop what you’re doing to make yourself a Brandy Alexander with this one—you’ll thank us later.