Crawfish Boil Bitters

• Non-alcoholic cocktail bitters produced by El Guapo in New Orleans, Louisiana
• Featured botanicals include celery, pepper, bay leaf, onion, and citrus
• Individual botanical extracts produced using glycerin
• Savory and meaty with pronounced notes of onion and bay leaf with undertones of celery, white pepper, and sea salt
• Eligible for programs with Wine & Beer Licenses
• Refrigeration not required

Taking inspiration from the flavors of a traditional Cajun seafood boil, El Guapo’s Crawfish Boil Bitters are right at home in cocktails that call for a bit of savory spice such as Martinis or Blood Mary cocktails. Its umami-rich profile also makes an ideal seasoning for marinades and raw oysters.