- Certified biodynamic
- 70% Sciaccarellu, 30% Minustellu
- “U Fornu” is Corsican for the “the bread oven”, referring to the red sandy-clay soil of this hillside vineyard
- Top of the hill, South/Southeast facing
- Terroir of red sandy clay
- Planted in 1989
- De-stemmed
- Indigenous yeast
- Fermented in large older 2500L barrels
- Aged in concrete eggs for 18 months
- Unfined an unfiltered
Info
Producer:
Vintage:
2021
Country:
France
Region:
Corsica
Appellation:
Corse
Variety:
Blend - Other
Color:
Red
Farming Practice:
Certified Organic - Non-USDA/NOP
Sizes Available
| Full Bottle | FR-VCO-31-21 | 6/750ml |