- Certified biodynamic
- 60% Niellucciu, 40% Sciaccarellu
- Forca di Pero is Corsican for “the fork of the pear tree”, referencing the various plots of the domaine that go into the wine
- Schist and basalt terroir
- Southeast facing sites
- 30+ year old vines
- 10% whole cluster
- Indigenous yeast
- Fermented and aged in concrete for 18 months
- Unfined and unfiltered
Info
Producer:
Vintage:
2022
Country:
France
Region:
Corsica
Appellation:
Corse
Variety:
Blend - Other
Color:
Red
Farming Practice:
Certified Biodynamic
Sizes Available
| Full Bottle | FR-VCO-03-22 | 12/750ml |