- Certified biodynamic
- 60% Niellucciu, 40% Sciaccarellu
- Forca di Pero is Corsican for “the fork of the pear tree”, referencing the various plots of the domaine that go into the wine
- Terroir of rolled pebbles and gravel
- Southeast facing sites
- 30+ year old vines
- Indigenous yeast
- Fermented and aged in stainless steel for six months
Info
Producer:
Vintage:
2023
Country:
France
Region:
Corsica
Appellation:
Corse
Variety:
Blend - Other
Color:
Rose
Farming Practice:
Certified Organic - Non-USDA/NOP
Sizes Available
| Full Bottle | FR-VCO-02-23 | 12/750ml |