BROWN Coffee Liqueur

• Coffee liqueur produced by Forthave Spirits in Brooklyn, New York
• Single origin coffee beans sourced from Nicaraguan grower Don Sergio Ortez
• Coffee beans roasted by Parlor Coffee Roasters in Brooklyn, New York
• Produced using organic, non-GMO sugarcane spirit from Brazil
• Utilizes both cold brew extraction and ground bean maceration in spirit
• Sweetened with organic turbinado sugar
• Freshly brewed coffee from nose to finish with aromas of toasted wafers, cacao, and chili pepper preceding a creamy palate brimming with brewed coffee, toasted almond, dried cherry, and milk chocolate
• NY Farm Distillery License eligible
• 24% ABV

Forthave’s exploration into botanical spirits here turns laser-focused on a single botanical—the coffee bean—with each batch featuring a different single-origin bean sourced from a handful of growers and roasted in collaboration with a local roaster. By blending a long cold-water maceration with a spirit maceration, Forthave showcases a full spectrum of coffee bean flavors from light, bright fruit to rich umami notes.