- 100% Coda di Volpe from the Montemarano production zone
- Calcareous clay soil
- Vines aged 8 to 12 years old
- 400-450 meters above sea level
- Southeastern exposure
- Hand-harvested
- Stainless steel temperature-controlled fermentation
- Matured for 4 months in stainless steel
- Minimum 2 months in bottle before release
- Approximately 550 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Campania
Appellation:
Irpinia
Variety:
Coda di Volpe
Color:
White
Sizes Available
| Full Bottle | IT-MLT-62-23 | 12/750ml |