- 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot, and 2% Cabernet Franc
- North Coast AVA: 46% High Valley, 16% Alexander Valley, 12% Sonoma County, 10% Russian River Valley, 6% Mount Veeder, 6% Knights Valley, 2% Oakville, and 2% Oak Knoll
- Claret follows the Bordelaise model of blending different Bordeaux varietals
- Malolactic Fermentation is completed in barrel
- Aged for 12 months sur lie in French & American oak barrels (20% new)
- Monthly batonnage to coat the tannins, producing a luscious, cushioned mouthfeel
- 14.5% abv
Info
Producer:
Vintage:
2019
Country:
United States
Region:
California
Appellation:
Napa
Variety:
Blend - Bordeaux
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-RAM-20-19 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2024-04-11
"Smooth and mellow for a new release, this meaty and complex wine is drinkable now but will age as well. A full body, moderate tannins and an especially velvety texture give it a broad, comforting mouthfeel. Dark plums, some black pepper and roasted cherries expand on the palate. Made with 65% cabernet sauvignon, 10% syrah, and small portions of malbec, petit verdot, merlot and cabernet franc. Drink or hold."
Jeb Dunnuck
Score
94
Date
2023-07-21
Vinous
Score
90
Date
2024-02-13
"The 2019 Claret is a tasty entry-level offering from Ramey. Dark plum fruit, chocolate, licorice, new leather and cloves are pushed forward. The first signs of tertiary nuance add complexity, while also suggesting the wine is best enjoyed over the next few years."
Wine Advocate
Score
94+
Date
2024-10-10
"The 2019 Claret is a blend of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot and 2% Cabernet Franc. It's scented of Luxardo cherries and blueberries with detailed nuances of violet, tobacco leaves, pencil shavings and spice. The full-bodied palate is smooth and refreshing with ripe yet understated fruit and a long, elegant finish. It will be long lived in the cellar. 6,993 cases produced."