Claret, 'Napa Valley Estate'

Practicing Organic • 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc and 2% Petit Verdot • 100% White Rock estate vineyard (Napa Valley) • The Cabernet Sauvignon is predominately clone 7, with a small amount of clone 337 and average vine age is 20 years • The soil substructure is compressed volcanic ash • Native yeast fermentation •  Aged 26 months in French oak (40% new) • 483 cases produced • 14.3% ABV