- Historic vineyard previously known as “Durney Estate”, with first vines planted in 1970
- 1400 feet elevation in the rugged Cachagua region of Carmel Valley AVA
- Own rooted vines on sedimentary and granitic soils with limestone veins.
- Farmed Organically since 1991
- The blend is a Co-ferment of 45% Merlot and 20% Cab Franc, and 25% Cabernet Sauvignon
- Aged on the lees in neutral barrels for 11 months, native primary and secondary fermentation
Info
Producer:
Vintage:
2018
Country:
United States
Region:
California
Appellation:
Santa Cruz Mountains
Variety:
Blend - Bordeaux
Color:
Red
Sizes Available
| Full Bottle | US-JMW-40-18 | 12/750ml |